01
Our Journey
La Farina was founded in 2020 by Vahid and Pegah, two passionate chefs
who believed great pizza could bring happiness — even during the toughest times.
Opening at the height of the COVID-19 pandemic, they gathered a team of dedicated
professionals and launched their dream in the heart of downtown Winnipeg at 570
Portage Avenue. What started as a bold bet has grown into one of the most
talked-about local pizzerias in Winnipeg, with loyal regulars and five-star
reviews from customers across Canada.
02
Our Menu
At the heart of La Farina is our signature build-your-own pizza concept — choose
your crust (thin or thick), sauce (including Alfredo and BBQ), and toppings loaded
all the way to the edge. Beyond pizza, we serve crispy chicken wings, Italian pasta,
fresh salads, keto-friendly options, our famous Nutella dessert pizza, and a variety
of combo deals. Every dish is made to order with fresh dough prepared daily,
hand-picked vegetables, and premium meats.
03
Our Commitment
La Farina is more than just a pizza shop — it's a neighbourhood staple for
downtown workers, University of Winnipeg students, late-night diners, and families alike.
Open every day until 4 AM, we offer dine-in, takeout, and in-house delivery to maintain
quality from kitchen to doorstep. With affordable pricing, generous toppings, and quick,
friendly service, La Farina has earned a 4.3-star rating from 800+ Uber Eats reviews and
consistent praise from the Winnipeg community.