Vahid and Pegah are the executive chefs of La Farina Winnipeg restaurant.  They first professional position introduced them to be rewarding relationship between food and making people happy. 

One reason for their success is that they’ve always ensured that all menu items added  have been of the same high quality as their already famous pizza.

They started a restaurant in 2020 at the middle of CoVid-19 pandemic in the heart of Winnipeg with an unique idea. They started to gather the most professional team who have experience in food and business area.

Now, La Farina restaurant is one of the most famous local restaurant in Winnipeg and their plan is expanding La Farina in Canada.